Roast beef sandwich
with parmesan cheese and gherkins
Ingredients for 4 people
- 4Lettuce leaves (e.g. cos lettuce)
- 100 gGram sour cream
- 1 TbspKÜHNE Horseradish ready-to-use
- 100 gKÜHNE Sandwich Slices
- 8 Slice(s)Brown bread
- 150 gRoast beef cold cuts
- 40 gParmesan
- Pepper from the mill
- Sea salt
Nutritional information
Approx. 305 kcal (1275 kJ) / 17,3 g protein / 12,7 g fat / 29,4 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash and dry the lettuce and chop it a bit. Mix the sour cream and horseradish and drain the sandwich slices. Spread the half of the bread (4 slices) with the horseradish mix. Alternative you can use Kühne Remoulade instead of this horseradish cream.
2. Garnish with lettuce, sandwich slices and roast beef and sprinkle the parmesan cheese. Season with pepper and sea salt and put a slice of bread above
