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Rocket salad with antipasti,

mozzarella and egg

Rocket salad with antipasti,

mozzarella and egg

Duration
approx. 20 min.
Effort
easy

Ingredients for 4 people

  • 2Boiled eggs
  • 200 gRocket salad
  • 50 gKühne Sun dried Tomatoes
  • 50 gKühne Roasted Paprika
  • 150 gMozzarella balls
  •  Salt
  •  Pepper
  • 4 TbspENJOY Balsamic Vinaigrette
  • Egg-free option
  • 6Artichokes from the jar

Nutritional information

Approx. 168 kcal (702 kJ) / 10 g protein / 13 g fat / 3 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Rucolasalat mit Antipasti, Mozzarella und Ei

1. Add the eggs to a pot with boiling water and cook for 7 minutes.

2. Wash the rocket salad and let dry. Cut the dried tomatoes and pepper and cut into thin slices.

3. Rinse the eggs with cold water, peel and cut in half.

4. Arrange the rocket salad on two plates, put the eggs, dried tomatoes, peppers and mozzarella on the salad and season with salt and pepper.

5. Drizzle NJOY Balsamico Vinaigrette on the salad.

*Egg-free option

Cut 6 artichokes from the jar into small pieces add to the salat.*

1. Add the eggs to a pot with boiling water and cook for 7 minutes.

2. Wash the rocket salad and let dry. Cut the dried tomatoes and pepper and cut into thin slices.

3. Rinse the eggs with cold water, peel and cut in half.

4. Arrange the rocket salad on two plates, put the eggs, dried tomatoes, peppers and mozzarella on the salad and season with salt and pepper.

5. Drizzle NJOY Balsamico Vinaigrette on the salad.

*Egg-free option

Cut 6 artichokes from the jar into small pieces add to the salat.*