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Rocket salad with goat cheese and crispy bread

Rocket salad

with goat cheese and crispy bread

Duration
approx. 15 min.
Effort
Leicht

Ingredients for 4 people

  • 200 gRocket salad
  • 200 gGoat’s cheese
  • 1Garlic clove
  • 4 SlicesSourdough bread
  •  Olive oil
  •  Sea salt
  •  Freshly ground pepper
  •  Kühne Balsamissimo creamy mild
  • 5 TbspENJOY Raspberry Vinaigrette

Nutritional information

Approx. 263 kcal (1102 kJ) / 13 g protein / 21 g fat / 6 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Rucola-Salat mit Ziegenkäse und Knusperbrot

1. Crumble the goat’s cheese with your hands into small chunks.


2. Next, rib the sourdough bread with garlic, drizzle with olive oil and roast in a grill pan.


3. Wash the lettuce, discarding any old or wilted leaves, then spin-dry. Marinate with ENJOY Raspberry Vinaigrette, season with sea salt and pepper and arrange on plates.


4. For the last touch, sprinkle the goat’s cheese on the salad, decorate with Kühne Balsamissimo and serve with the grilled sourdough bread.


1. Crumble the goat’s cheese with your hands into small chunks.


2. Next, rib the sourdough bread with garlic, drizzle with olive oil and roast in a grill pan.


3. Wash the lettuce, discarding any old or wilted leaves, then spin-dry. Marinate with ENJOY Raspberry Vinaigrette, season with sea salt and pepper and arrange on plates.


4. For the last touch, sprinkle the goat’s cheese on the salad, decorate with Kühne Balsamissimo and serve with the grilled sourdough bread.