Approx. 263 kcal (1102 kJ) / 13 g protein / 21 g fat / 6 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. Crumble the goat’s cheese with your hands into small chunks.
2. Next, rib the sourdough bread with garlic, drizzle with olive oil and roast in a grill pan.
3. Wash the lettuce, discarding any old or wilted leaves, then spin-dry. Marinate with ENJOY Raspberry Vinaigrette, season with sea salt and pepper and arrange on plates.
4. For the last touch, sprinkle the goat’s cheese on the salad, decorate with Kühne Balsamissimo and serve with the grilled sourdough bread.