The nutritional values given are approximate and should be taken as a guide.
Wash the leaf salad and place as a base in the bowl. Wash the small radish, cucumbers and cut into fine slices. Peel the grapefruit and cut them into eighths. Add all on the salad. Brown the grated parmesan in a pan. Add parmesan, smoked salmon and Kühne honey-mustard dressing one the top.