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Salmon-Papaya Tartare

With Gin Cornichons

Salmon-Papaya Tartare

With Gin Cornichons

Duration
approx. 10 min.
Effort
easy

Ingredients for 4 people

  • 2 boneless salmon fillets, skinless
  • 1 1/2 tbsp. KÜHNE Gin Cornichons
  • 4-5 KÜHNE Gin Cornichons
  • 1 papaya
  • 1 tbsp. fresh lime juice
  • 1 bunch green onions
  • 1/2 tbsp. grapeseed or vegetable oil
  • 1/2 tsp. minced chili
  • 1 1/2 tbsp. minced shallots
  • Salt and freshly ground black pepper

Products used

Preparation

Thinly slice salmon lengthwise into 1/8 cubes. Place salmon in a medium bowl.
Slice cornichons in half. Peeled, halved, seeded and diced papaya. Trimmed and sliced diagonally green onions. And mince chili and shallots. Mix all ingredients with the salmon.
Season tartare to taste with salt and pepper.

Thinly slice salmon lengthwise into 1/8 cubes. Place salmon in a medium bowl.
Slice cornichons in half. Peeled, halved, seeded and diced papaya. Trimmed and sliced diagonally green onions. And mince chili and shallots. Mix all ingredients with the salmon.
Season tartare to taste with salt and pepper.