Salmon trout with grape sauerkraut and salsa verde

Salmon trout

with grape sauerkraut and salsa verde

Duration
approx. 45 min.
Effort
Easy

Ingredients for 4 people

  • For the salmon trout fillets
  • 2Salmon trout (400 g each)
  • 2–3 TbspOlive oil
  •  Salt
  •  Freshly ground pepper
  • For the grape sauerkraut
  • 1 JarKühne Fasskraut ready-to-serve
  • 125 gSeedless red grapes
  • 125 gSeedless green grapes
  •  Salt
  •  Freshly ground pepper
  • 2 TbspHoney
  • For the salsa verde
  • 1 BunchTarragon
  • 3-5 St.Kühne [44718]
  • 1 PinchBrown sugar
  •  Salt
  •  Freshly ground pepper
  • 1 TbspVegetable oil
  • For the garnish
  •  Kühne Balsamissimo creamy mild

Nutritional information

Approx. 466 kcal (1949 kJ) / 32 g protein / 21 g fat / 30 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.