Sauerkraut stir-fry
with fillet of beef and mushrooms
Ingredients for 4 people
- 500 gMushrooms
- 4Onions
- 500 gFillet of beef
- 4Red pepper
- 4 TbspCooking oil
- 850 mlKÜHNE Barrel Sauerkraut
- 300 gCreme fraîche
- Salt
- freshly ground pepper
- Red pepper powder
- Ground caraway
- 2 Bunch(es)Chervil
Nutritional information
Approx. 672 kcal / 37 g protein / 46 g fat / 25 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Clean the mushrooms and cut them in fourth. Peel the onions and cut them in rings.
2. Blot dry the fillet of beef, cut red peppers in half, clean and wash them and cut them - together with fillet - in stripes. Heat up the oil, fry the beef in it and take the beef out again. Give mushrooms, onions and red peppers into the same oil, fry for about 5 min. whilst stirring.
3. Add Kühne Sauerkraut to the vegetables and heat it up. Add back the fried filet of beef and season everything with crème fraîche and spices. Wash, dry and chop the leaves of chervil and sprinkle over the sauerkraut stir-fry.
