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Shrimp salad

with cucumber and dill

Shrimp salad

with cucumber and dill

Duration
approx. 10 min.
Effort
easy

Ingredients for 4 people

  • 150 gCucumber
  • 1Lemon
  • 4 SprigsDill
  • 2 TbspKühne Remoulade Sauce
  • 1 TbspYoghurt
  • 100 gShrimp

Nutritional information

Approx. 72 kcal (297 kJ) / 5 g protein / 5 g fat / 2 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Krabbensalat mit Gurke und Dill

1. Cut the cucumber in half lengthwise, scrape out the seeds with a teaspoon and cut into thin slices. Squeeze the lemon and collect some of the juice. Finely chop the dill.

2. Mix Kühne Remoulade with the herbs, yoghurt, lemon juice and dill until smooth. Add the shrimp and cucumber, gently mixing everything together and season with lemon juice, salt and pepper.

*Tip: Tastes really good with freshly toasted buttered toast.*

1. Cut the cucumber in half lengthwise, scrape out the seeds with a teaspoon and cut into thin slices. Squeeze the lemon and collect some of the juice. Finely chop the dill.

2. Mix Kühne Remoulade with the herbs, yoghurt, lemon juice and dill until smooth. Add the shrimp and cucumber, gently mixing everything together and season with lemon juice, salt and pepper.

*Tip: Tastes really good with freshly toasted buttered toast.*