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Spare Ribs from Iberico Pork with Coleslaw

Spare Ribs from Iberico Pork

with Coleslaw

Duration
approx. 180 min.
Effort
Leicht

Ingredients for 4 people

  • For the ribs:
  • 1.4 kg Iberico pork ribs
  • Salt
  • Pepper
  • For coleslaw:
  • 200 g carrots
  • 800 g white cabbage
  • 100 g radishes
  • 50 ml Kühne Condimento Balsamico Bianco
  • 1 tsp. salt + 1 tbsp. sugar to taste
  • 100 ml Kühne Made for Meat Made for Meat Sriracha Hot Chili