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Spring salad with two dips

Spring salad

with two dips

Duration
approx. 13 min.
Effort
Leicht

Ingredients for 4 people

  • 6 TbspKühne [39262]
  • 6 TbspKühne Balsamic Dressing
  • ½Head of lettuce
  • ½ Frisée lettuce
  •  Lollo rosso
  •  Lollo bionda
  • 100 gRed chard
  • 2 small bunchesChives
  • 2 small punnetsCress
  • 2 small bunchesDill
  • 2 small bunchesRadishes
  • 300 gCucumbers

Nutritional information

Approx. 154 kcal (618 kJ) / 5 g protein / 10 g fat / 8 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Frühlingssalat mit zweierlei Dips

1. Wash the lettuce, discarding any old or wilted leaves, then spin-dry. Cut the cress from the bottom with scissors. Cut the chives into 2–3 cm long pieces.


2. Cut the cucumbers into halves, remove the seeds and cut into slices. Remove the long stalks from the dill. Remove all the leaves from the radishes, wash and cut into slices.


3. Finally, put the lettuce with cucumber into two bowls. Marinate with Kühne dressing and serve on 2 plates. Sprinkle with the chopped herbs and radish slices.


1. Wash the lettuce, discarding any old or wilted leaves, then spin-dry. Cut the cress from the bottom with scissors. Cut the chives into 2–3 cm long pieces.


2. Cut the cucumbers into halves, remove the seeds and cut into slices. Remove the long stalks from the dill. Remove all the leaves from the radishes, wash and cut into slices.


3. Finally, put the lettuce with cucumber into two bowls. Marinate with Kühne dressing and serve on 2 plates. Sprinkle with the chopped herbs and radish slices.