Spring salad
with two dips
Ingredients for 4 people
- 6 TbspKühne [39262]
- 6 TbspKühne Balsamic Dressing
- ½Head of lettuce
- ½ Frisée lettuce
- Lollo rosso
- Lollo bionda
- 100 gRed chard
- 2 small bunchesChives
- 2 small punnetsCress
- 2 small bunchesDill
- 2 small bunchesRadishes
- 300 gCucumbers
Nutritional information
Approx. 154 kcal (618 kJ) / 5 g protein / 10 g fat / 8 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the lettuce, discarding any old or wilted leaves, then spin-dry. Cut the cress from the bottom with scissors. Cut the chives into 2–3 cm long pieces.
2. Cut the cucumbers into halves, remove the seeds and cut into slices. Remove the long stalks from the dill. Remove all the leaves from the radishes, wash and cut into slices.
3. Finally, put the lettuce with cucumber into two bowls. Marinate with Kühne dressing and serve on 2 plates. Sprinkle with the chopped herbs and radish slices.
