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Sweet potatoes from the oven

with gherkin curd

Sweet potatoes from the oven

with gherkin curd

Duration
approx. 50 min.
Effort
easy

Ingredients for 4 people

  • 4Sweet potatoes, 300 g each
  • 2 TbspVegetable oil
  •  Salt
  •  Pepper
  • 250 gSour cream
  • 250 gCurd
  • 200 gKühne Cucumber Salad - Danish Style

Nutritional information

Approx. 677 kcal (2856 kJ) / 13 g protein / 33 g fat / 84 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Süßkartoffeln aus dem Ofen mit Gurken-Quark

1. Preheat oven to 180° C (fan oven 200° C). Cut the sweet potatoes in half, brush the cut surfaces with oil and season with salt and pepper. Then bake in the oven for about 25 minutes. The potatoes are done when a knife blade slides into the potato without much resistance.

2. In the meantime, stir sour cream in a bowl with curd until smooth. Drain the Kühne Danish Style Gherkin Salad, cut into thin strips, add ¾ to the curd and season with salt and pepper. Serve the curd with the potato halves and garnish with the remaining gherkin strips.

1. Preheat oven to 180° C (fan oven 200° C). Cut the sweet potatoes in half, brush the cut surfaces with oil and season with salt and pepper. Then bake in the oven for about 25 minutes. The potatoes are done when a knife blade slides into the potato without much resistance.

2. In the meantime, stir sour cream in a bowl with curd until smooth. Drain the Kühne Danish Style Gherkin Salad, cut into thin strips, add ¾ to the curd and season with salt and pepper. Serve the curd with the potato halves and garnish with the remaining gherkin strips.