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Tangy and spicy pickled gherkins

Tangy and spicy

pickled gherkins

Duration
approx. 45 min.
Effort
Leicht

Ingredients for 4 people

  • For about 8 glasses of 370 ml each:
  • 1.75 kgFirm gherkins
  • 375 mlKühne Special Pickling Vinegar
  • 0.75 lWater
  • 2 TspYellow or brown mustard seeds
  • 0.5 TspBlack peppercorns
  • 1 TspFresh dill
  • 0.5Large onion(s)

Nutritional information

Approx. 82 kcal (346 kJ) / 3 g protein / 0.6 g fat / 6 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Eingelegte Gewürzgurken würzig-pikant

1. Wash the cucumbers thoroughly. Pack together with mustard seeds and peppercorns, chopped onions and fresh dill in the jars in layers.


2. Prepare the Kühne Gherkin Infusion according to instructions and fill the jars until completely full. Close the jars well and heat them for about 25 minutes at at 85° C, then allow to cool.


We recommend leaving the preserved products unopened for at least two weeks to allow the infusion to achieve the best results


*Tip: Preserving in the oven


If you do not have a canning pot, you can also use an oven. Preheat oven to 90° C. Place the closed jars in the drip pan of the oven, fill the drip pan with hot water (85–90° C) and place in the oven, bake for about 30 min. at 85–90° C and let the jars cool slowly.*


1. Wash the cucumbers thoroughly. Pack together with mustard seeds and peppercorns, chopped onions and fresh dill in the jars in layers.


2. Prepare the Kühne Gherkin Infusion according to instructions and fill the jars until completely full. Close the jars well and heat them for about 25 minutes at at 85° C, then allow to cool.


We recommend leaving the preserved products unopened for at least two weeks to allow the infusion to achieve the best results


*Tip: Preserving in the oven


If you do not have a canning pot, you can also use an oven. Preheat oven to 90° C. Place the closed jars in the drip pan of the oven, fill the drip pan with hot water (85–90° C) and place in the oven, bake for about 30 min. at 85–90° C and let the jars cool slowly.*