Tomato-courgette rolls
with Balsamissimo Basil
Ingredients for 4 people
- 3Courgette(s), medium size
- 250 gCherry tomatoes
- 1 Bunch(es)Basil
- 1Garlic clove(s)
- 50 gSundried tomatoes
- 50 gChopped pistachios
- 200 gCream cheese
- 100 gGoat cream cheese
- Salt
- Pepper
- 2 TbspOlive oil
- KÜHNE Balsamissimo Basil (to taste)
Nutritional information
Approx. 434 kcal (1816 kJ) / 14 g protein / 33 g fat / 16 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash zucchini and use a potato peeler to zucchini cut in thin stripes. Salt the stripes from both sides.
2. Wash the cherry-tomatoes and the basil. Chop up the basil and the dried tomatoes. Mix with pressed garlic, pistachios and both cream cheeses. Season with salt and pepper.
3. Spread the mixture on the zucchini-stripes and refine with Kühne Balsamissimo Basil. Roll up the stripes. Alternating put the zucchini-rolls and cherry-tomatoes on wooden skewers and fry in a pan with a little olive oil.
4. Serve on plates and decorate with Kühne Balsamissimo Basil.
