1. Wash and chop all tomatoes. Pluck buffalo mozzarella into pieces.
2. Melt sugar in a hot pan and let the pine nuts caramelize shortly. Let them cool down on baking paper.
3. Wash and dry basil, lay some leaves a side and puree the rest with olive oil.
4. Serve tomatoes and mozzarella on a plate, spice with salt and pepper, sprinkle pine nuts and basil leaves over it. Drizzle basil oil and Kühne Balsamissiomo Classic and serve