You are here

Tomato Mozzarella

with caramelized pine nuts

Tomato Mozzarella

with caramelized pine nuts

Duration
approx. 15 min.
Effort
Leicht

Ingredients for 4 people

  • 200g ox heart tomatoes
  • 200g colorful vine tomatoes
  • 200g colorful cherry tomatoes
  • 4 buffalo mozzarella pearls
  • 50g pine nuts
  • 20g sugar
  • 20ml olive oil
  • 2 bunches basil
  • 8 tbsp Kühne Balsamissimo creamy mild
  • salt, pepper
Preparation

1. Wash and chop all tomatoes. Pluck buffalo mozzarella into pieces.

2. Melt sugar in a hot pan and let the pine nuts caramelize shortly. Let them cool down on baking paper.

3. Wash and dry basil, lay some leaves a side and puree the rest with olive oil.

4. Serve tomatoes and mozzarella on a plate, spice with salt and pepper, sprinkle pine nuts and basil leaves over it. Drizzle basil oil and Kühne Balsamissiomo Classic and serve

1. Wash and chop all tomatoes. Pluck buffalo mozzarella into pieces.

2. Melt sugar in a hot pan and let the pine nuts caramelize shortly. Let them cool down on baking paper.

3. Wash and dry basil, lay some leaves a side and puree the rest with olive oil.

4. Serve tomatoes and mozzarella on a plate, spice with salt and pepper, sprinkle pine nuts and basil leaves over it. Drizzle basil oil and Kühne Balsamissiomo Classic and serve

Recipe search