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Turkey and apricot skewers à la Dijon

Turkey and apricot skewers

à la Dijon

Duration
approx. 25 min.
Effort
Leicht

Ingredients for 4 people

  • 400 gTurkey breast fillets
  • 100 mlKühne Dijon Dressing
  • 6Ripe apricots
  •  Salt
  •  Pepper
  • 1 BunchParsley
  •  Skewers

Nutritional information

Approx. 217 kcal (905 kJ) / 21 g protein / 9 g fat / 10 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Puten-Aprikosen-Spiesse à la Dijon

1. Cut the turkey breast fillets in about 2 cm thick slices, then cut into strips. Place in a bowl and marinate with Kühne Dijon Dressing.


2. Cut the apricots into quarters and cut the quarters in half crosswise.


3. Skewer the turkey stripes in a snakelike pattern, alternating with the apricot pieces.


4. Place the skewers on a barbecue that is not too hot and cook for 10 minutes until golden brown.


5. Season with salt, pepper and chopped parsley and serve. Goes great with a salad.


Tip: Also tastes fantastic with pork cutlets and peaches.


1. Cut the turkey breast fillets in about 2 cm thick slices, then cut into strips. Place in a bowl and marinate with Kühne Dijon Dressing.


2. Cut the apricots into quarters and cut the quarters in half crosswise.


3. Skewer the turkey stripes in a snakelike pattern, alternating with the apricot pieces.


4. Place the skewers on a barbecue that is not too hot and cook for 10 minutes until golden brown.


5. Season with salt, pepper and chopped parsley and serve. Goes great with a salad.


Tip: Also tastes fantastic with pork cutlets and peaches.