Turkey spread
beetroot and apple sour cream spread
Ingredients for 4 people
- 1Apple (100 g)
- 100 gKühne Red Baby Beets
- 200 gCelery
- 100 gSliced turkey breast
- 150 gSour cream
- 1 TspKühne Horseradish ready-to-use
- 50 mlApple juice
- Salt
- Pepper
Nutritional information
Approx. 156 kcal (655 kJ) / 5 g protein / 10 g fat / 9 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Peel the apples, remove the core. Cut the Kühne Gourmet Selection Red Baby Beets and apples into small cubes. Cut the celery into thin slices, and the turkey into strips.
2. Mix together the Kühne Gourmet Selection Red Baby Beets, celery, turkey, sour cream, Kühne Ready-To-Use Horseradish, some of the beetroot brine and apple juice in a bowl and season with salt and pepper.
*Tip: Serve with fresh brown bread. The recipe can also be prepared with boiled ham or turkey.*
