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Turkey spread beetroot and apple sour cream spread

Turkey spread

beetroot and apple sour cream spread

Duration
approx. 10 min.
Effort
Leicht

Ingredients for 4 people

  • 1Apple (100 g)
  • 100 gKühne Red Baby Beets
  • 200 gCelery
  • 100 gSliced turkey breast
  • 150 gSour cream
  • 1 TspKühne Horseradish ready-to-use
  • 50 mlApple juice
  •  Salt
  •  Pepper

Nutritional information

Approx. 156 kcal (655 kJ) / 5 g protein / 10 g fat / 9 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Brotaufstrich mit Truthahn, Rote Bete und Apfelschmand

1. Peel the apples, remove the core. Cut the Kühne Gourmet Selection Red Baby Beets and apples into small cubes. Cut the celery into thin slices, and the turkey into strips.


2. Mix together the Kühne Gourmet Selection Red Baby Beets, celery, turkey, sour cream, Kühne Ready-To-Use Horseradish, some of the beetroot brine and apple juice in a bowl and season with salt and pepper.


*Tip: Serve with fresh brown bread. The recipe can also be prepared with boiled ham or turkey.*


1. Peel the apples, remove the core. Cut the Kühne Gourmet Selection Red Baby Beets and apples into small cubes. Cut the celery into thin slices, and the turkey into strips.


2. Mix together the Kühne Gourmet Selection Red Baby Beets, celery, turkey, sour cream, Kühne Ready-To-Use Horseradish, some of the beetroot brine and apple juice in a bowl and season with salt and pepper.


*Tip: Serve with fresh brown bread. The recipe can also be prepared with boiled ham or turkey.*