Turkey sandwich
with peppers and steak sauce
Ingredients for 4 people
- 1Small red pepper (100 g)
- 50 gLettuce
- 8 SlicesCrusty bread
- 4 TbspButter
- 8 TbspKühne Steak Sauce
- 300 gSliced turkey breast
- 8Kühne Sandwich Slices
- Toothpicks
Nutritional information
Approx. 404 kcal (1695 kJ) / 21 g protein / 15 g fat / 44 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the pepper, cut off the ends, remove the seeds and cut into strips. Wash the salad and let dry. Butter the crusty bread and spread with steak sauce.
2. Top half of the bread slices with the lettuce, sliced turkey breast, pepper strips and Kühne Sandwich Slices. Put the remaining slices on top and secure with toothpicks as needed.
*Tip: vegetarian option: Substitute cheese for the sliced turkey breast (e.g. Edam or feta).*
