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Vegan pitta pockets with sweet potatoes, rosemary and radicchio

Vegan pitta pockets

with sweet potatoes, rosemary and radicchio

Duration
approx. 35 min.
Effort
Leicht

Ingredients for 4 people

  • 200 gSweet potatoes
  • 5 gThyme, dried
  • 5 gRosemary, dried
  •  Sea salt
  •  Pepper
  • 2 TbspOlive oil
  • 0.5Cucumber
  • 10 LeavesRadicchio
  • 4Pitta pockets
  • 6 Tbsp[39880]

Nutritional information

Approx. 502 kcal (2141 kJ) / 9 g protein / 32 g fat / 43 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Pita-Taschen vegan mit Süßkartoffeln, Rosmarin und Radicchio

1. Preheat the fan oven to 180 degrees. Line the tray with baking parchment. Wash the sweet potatoes, dry and cut into thick wedges with the skin still on. Place the wedges covered in herbs on the tin, season with salt and pepper and drizzle with olive oil. Bake for about 20–25 minutes.


2. Julienne the cucumber, wash the radicchio leaves and pluck apart into small pieces.


3. Five minutes before the end of baking time for the potatoes, lay the pitta pockets on the tray. Remove the pockets, open and brush each with 1 1/2 tbsp ENJOY Creamy Onion Dressing.


4. Fill with radicchio and cucumber, take the potatoes out of the oven and put them in the pockets, drizzle with the remaining dressing.


1. Preheat the fan oven to 180 degrees. Line the tray with baking parchment. Wash the sweet potatoes, dry and cut into thick wedges with the skin still on. Place the wedges covered in herbs on the tin, season with salt and pepper and drizzle with olive oil. Bake for about 20–25 minutes.


2. Julienne the cucumber, wash the radicchio leaves and pluck apart into small pieces.


3. Five minutes before the end of baking time for the potatoes, lay the pitta pockets on the tray. Remove the pockets, open and brush each with 1 1/2 tbsp ENJOY Creamy Onion Dressing.


4. Fill with radicchio and cucumber, take the potatoes out of the oven and put them in the pockets, drizzle with the remaining dressing.