Approx. 502 kcal (2141 kJ) / 9 g protein / 32 g fat / 43 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. Preheat the fan oven to 180 degrees. Line the tray with baking parchment. Wash the sweet potatoes, dry and cut into thick wedges with the skin still on. Place the wedges covered in herbs on the tin, season with salt and pepper and drizzle with olive oil. Bake for about 20–25 minutes.
2. Julienne the cucumber, wash the radicchio leaves and pluck apart into small pieces.
3. Five minutes before the end of baking time for the potatoes, lay the pitta pockets on the tray. Remove the pockets, open and brush each with 1 1/2 tbsp ENJOY Creamy Onion Dressing.
4. Fill with radicchio and cucumber, take the potatoes out of the oven and put them in the pockets, drizzle with the remaining dressing.