Vegan potato salad
with green beans, sesame and cress
Ingredients for 4 people
- 300 gSmall potatoes
- 8Radishes
- 2 tbspOlive oil
- Salt
- Pepper
- 100 gGreen beans
- 2 tbspSesame
- Some cress
- 4 TbspKühne Yoghurt & Garden Herbs Dressing
Nutritional information
Approx. 427 kcal (1783 kJ) / 10 g protein / 30 g fat / 30 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the potatoes thoroughly and place in a pot with water and 1 tsp of salt. Cook for approx. 15 minutes.
2. Wash the radishes and cut into thin slices.
3. Drain the water and set aside the potatoes with the lid still closed.
4. Wash the beans and cook in a pot for about 5-7 minutes.
Heat olive oil in a frying pan and fry the potatoes until golden brown, season with salt and pepper and add the sesame. Cut the potatoes in half as desired.
5. Place the beans on a plate, followed by the fried potatoes with sesame. Add the cress and garnish with Kühne Dressing.
