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Vegan potato salad with green beans, sesame and cress

Vegan potato salad

with green beans, sesame and cress

Duration
approx. 30 min.
Effort
Leicht

Ingredients for 4 people

  • 300 gSmall potatoes
  • 8Radishes
  • 2 TbspOlive oil
  •  Salt
  •  Pepper
  • 100 gGreen beans
  • 2 TbspSesame
  •  Some cress
  • 4 Tbsp [39880]

Nutritional information

Approx. 427 kcal (1783 kJ) / 10 g protein / 30 g fat / 30 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Kartoffelsalat vegan  mit grünen Bohnen, Sesam und Kresse

1. Wash the potatoes thoroughly and place in a pot with water and 1 tsp of salt. Cook for approx. 15 minutes.


2. Wash the radishes and cut into thin slices.


3. Drain the water and set aside the potatoes with the lid still closed.


4. Wash the beans and cook in a pot for about 5-7 minutes.


Heat olive oil in a frying pan and fry the potatoes until golden brown, season with salt and pepper and add the sesame. Cut the potatoes in half as desired.


5. Place the beans on a plate, followed by the fried potatoes with sesame. Add the cress and garnish with ENJOY Creamy Onion Dressing.


1. Wash the potatoes thoroughly and place in a pot with water and 1 tsp of salt. Cook for approx. 15 minutes.


2. Wash the radishes and cut into thin slices.


3. Drain the water and set aside the potatoes with the lid still closed.


4. Wash the beans and cook in a pot for about 5-7 minutes.


Heat olive oil in a frying pan and fry the potatoes until golden brown, season with salt and pepper and add the sesame. Cut the potatoes in half as desired.


5. Place the beans on a plate, followed by the fried potatoes with sesame. Add the cress and garnish with ENJOY Creamy Onion Dressing.