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White bean salad with sundried tomatoes and olives

White bean salad

with sundried tomatoes and olives

Duration
approx. 20 min.
Effort
Leicht

Ingredients for 4 people

  • 2 TbspKÜHNE [16095]
  • 3 TbspOlive oil
  • 1 TspKÜHNE Medium Hot Mustard
  • 100 gKÜHNE [44811] + 3 Tbsp brew
  •  Salt
  •  Pepper
  • 1 TinWhite beans, 480g
  • 100 gKÜHNE Manzanilla Olives
  • 4 Bunch(es)Parsley

Nutritional information

Approx. 260 kcal (1089kJ) / 9 g protein / 14 g fat / 23 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

1. Mix Kühne Condimento Balsamico Bianco, olive oil, Kühne Mustard medium hot and the brew of Kühne Sundried Tomatoes with a wire whip and season with salt and pepper.


2. Let the white bean drain and pour into a bowl. Cut Kühne Sundried Tomatoes into slices, Kühne Greens Olives into rings and add both with the dressings to the white beans.


3. Wash the parsley, dry, pluck the leaves from the stalk, chop and mix with the beans. Serve the salad.


1. Mix Kühne Condimento Balsamico Bianco, olive oil, Kühne Mustard medium hot and the brew of Kühne Sundried Tomatoes with a wire whip and season with salt and pepper.


2. Let the white bean drain and pour into a bowl. Cut Kühne Sundried Tomatoes into slices, Kühne Greens Olives into rings and add both with the dressings to the white beans.


3. Wash the parsley, dry, pluck the leaves from the stalk, chop and mix with the beans. Serve the salad.