Approx. 115 kcal (479 kJ) / 12 g protein / 4 g fat / 7 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. For the gazpacho, mix the yoghurt with parsley and chives and blend with 10 tbsp Gourmet Selection Gherkin Brine. Season with salt and pepper and let chill.
2. Cut the sweet pickled gherkins into halves, cut the smoked fish in about 1 cm thick slices initially and then each in half. Skewer in alternation and serve with the gazpacho. Serve the remaining pickled gherkins in a bowl.