Approx. 618 kcal (2587 kJ) / 34 g protein / 34 g fat / 35 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. To make the sauerkraut, peel and cut the onions and garlic, then sauté them in olive oil. Then add the sauerkraut and season with salt, pepper and sugar.
Deglaze with apple juice, add the bay leaves and cream and let simmer for about 20 minutes. Then cut the unpeeled apples into wedges and add to the sauerkraut just before all the liquid has evaporated.
2. Next, lightly flour the zander fillet, season with salt and pepper and fry on the skin side in a little olive oil until crisp. After 5–6 min. turn the fish over and fry for another 1–2 minutes.
3. To serve, mix the whipped cream in with the apple sauerkraut and serve with the zander, thyme and toasted sourdough bread.