
Chicken Caesar Salad difficulty 25 min. total time Ingredients for 4 persons 200 g Pasta 250 g Chicken breast fillet 2 Tbsp Frying fat 150 g Romaine lettuce 50 g Parmesan Salt Pepper 4 Tbsp American Caesar Dressing Vegetarian option 150 g Tofu 10 g Chives 5 g Dill 1 -2 Tbsp Sunflower oil Preparation Fill a pot with water, bring to the boil, and add ½ tsp of salt. Cook the pasta according to the packet instructions until al dente. Heat some cooking fat in a pan and fry the chicken fillet on both sides. Reduce the heat and cook slowly until done. Wash the salad and cut into thin strips. Use a vegetable peeler to shave the Parmesan into slices. Drain the pasta and let it cool for 5 minutes. Add ENJOY Sylter Art Dressing, the salad, and Parmesan. Season with salt and pepper. Remove the chicken from the pan, slice thinly, and arrange on top of the salad. Nutritions Calorific value ca. 621 kcal (2598 kJ) Protein 40 g Fat 39 g Carbohydrates 24 g