
Classic potato salad difficulty 45 min. Preparation 60 min. waiting time 105 min. total time Ingredients for 4 persons 1.2 kg Potatos 125 g Bacon 1 TBSP Oil 300 ml Vegetable stock 50 ml Kühne Apple Cider Vinegar 100 ml Brine 150 g Kühne Gourmet Selection Cornichons 0.5 Bunch Parsley 1 TSP Kühne medium hot mustard 3 TBSP Olive oil Salt, Pepper Preparation Kitchen utensils Kitchen scales, measuring jug, pot, frying pan, knife, chopping board, bowl Boil the potatoes in plenty of salted water for about 20–25 minutes. Drain, peel, slice and place in a large bowl. Peel and halve the onion, then dice it. Fry the onion cubes and bacon in a frying pan with oil over medium heat for about 5 minutes. Deglaze with vegetable stock. Add Kühne apple vinegar and the gherkin brine from the jar, then simmer for about 10 minutes. Meanwhile, slice the Kühne pickled gherkins into slices about 3 mm thick and add them to the potatoes. Wash, dry and finely chop the parsley, then add that to the potatoes as well. Stir the mustard into the bacon–onion dressing, add the olive oil, and pour the mixture over the potatoes. Mix everything thoroughly. Season with salt and pepper to taste. Nutritions Calories 282 kcal Carbohydrates 41 g Fat 8 g Protein 9 g Kilojoule 1180 kJ