Cold cut sandwich

easy
difficulty
15 min.
total time

Ingredients for 1 Person

For 1 sanwich:

  • 2 slices Bread of your choice
  • 2 TBSP Butter
  • 4 TBSP Kühne horseradish with cream
  • 1 Hand full Rocket salad
  • 10 Kühne Burger Gherkins
  • 4 slices Roastbeef
  • 1 TBSP Oil
  • 2 Onions
  • 2 TBSP Sugar
  • Salt, Pepper

Preparation

Butter both sides of the bread slices and toast in a hot grill pan until golden brown on both sides.

Wash and dry the rocket. Peel the onions and cut into rings.

Heat oil in a pan. Sauté the onion rings until translucent, then sprinkle with sugar. Continue to cook over medium heat for 4–5 minutes, stirring occasionally, until golden brown and caramelised.

Spread some Kühne Creamy Horseradish on one bread slice. Top with rocket, Kühne Dill Pickle Slices, and roast beef.

Spread the remaining Kühne Creamy Horseradish on top, add the caramelised onions, and season with salt and pepper. Place the second slice of bread on top and serve.