Falafel with Pea Hummus

easy
difficulty
20 min.
Preparation
10 min.
waiting time
30 min.
total time

Ingredients for 4 persons

  • 200 g Frozen Peas
  • 4 sprigs Parsley
  • 1 TBSP Tahini
  • 1 TSP Ras el Hanout
  • 100 g Kühne Dressing (e.g. Joghurt & Dill)
  • 100 g Baby leaf salad
  • 1 TBSP Kühne Aceto Balsamico di Modena
  • 2 TBSP Pomegranate sirup
  • 2 TBSP Olive oil
  • 1 Pomegranate
  • Salt, Pepper
  • 500 g Falafel
  • oil
  • Rosemary

Preparation

Kitchen utensils

Kitchen scales, pot, hob, sieve, knife, chopping board, blender, frying pan

Blanch the peas briefly in boiling salted water, then refresh them in cold water. Wash the parsley, shake it dry, and pick the leaves.

In a blender, process the peas, parsley, tahini, Ras el Hanout, and Kühne Natürlich GUT Oat Dressing “Spring Herbs” into a creamy hummus. Season with salt and pepper to taste.

Wash the salad and let it drain in a sieve. Toss the salad with vinegar, syrup, and oil, then season with salt and pepper.

Halve the pomegranate and remove the seeds. Spread the hummus onto plates and top with the salad.

Briefly fry the falafel in a little olive oil with rosemary, then place on the salad and serve sprinkled with the pomegranate seeds.

Recipe advice

For this recipe, you can use ready-made falafel from the supermarket, or try our oven-baked falafel.