Gnocchi with Sauerkraut and Bacon

easy
difficulty
15 min.
total time

Ingredients for 4 persons

  • 400 g Ready-to-cook gnocci
  • 1 jar Kühne sauerkraut
  • 125 g Bacon bits
  • Salt, Pepper

Preparation

Fry the bacon and gnocchi in a pan with a little sunflower oil until the gnocchi turn golden brown.

Once the gnocchi are nicely coloured, add Kühne sauerkraut and heat through.

Season with salt and pepper, then plate and serve immediately.

Nutritions

  • Calorific value

    ca. 339 kcal (1421 kJ)

  • Protein

    8 g

  • Fat

    21 g

  • Carbohydrates

    26 g