Pickled Grilled-Cheese-Sandwich

easy
difficulty
30 min.
total time

Ingredients for 4 persons

For the cheese sauce:

  • 1 TBSP Butter
  • 1 TBSP Flour
  • 200 ml Milk
  • 60 g Grated cheddar
  • 1 Pinch Salt

For the sandwich:

  • 0.5 Bunch Chives
  • 0.5 Bunch Dill
  • Salt
  • 50 g Butter
  • 8 Slices Brioche Bread
  • 8 Slices Gruyère cheese
  • 8 Slices Kühne Sandwich Slices
  • 2 TBSP Kühne Made For Meat Sriracha

Preparation

Kitchen utensils

Kitchen scale, measuring cup, pot, stove, whisk, knife, chopping board, oven with grill function, baking paper, baking tray

Melt butter in a pot. Add flour and stir with a whisk, cooking for about 1 minute. Gradually add milk while whisking until smooth. Simmer over medium heat for 2 minutes, then remove from heat. Stir in Cheddar and season with salt.

Wash, dry, and finely chop chives and dill. Mix with salt into softened butter.

Place a slice of brioche on a surface. Layer with 2 slices of Kühne sandwich slices and 2 slices of Gruyère. Drizzle Made For Meat Sriracha over the cheese, then top with another brioche slice.

Place sandwiches on a baking tray lined with baking paper. Toast under the preheated grill until golden and the cheese is melted.

Recipe advice

Serve immediately for a warm, gooey, and flavour-packed sandwich experience.

Nutritions

  • Calories

    567 kcal

  • Carbohydrates

    37 g

  • Fat

    36 g

  • Protein

    22 g

  • Kilojoule

    2370 kJ