
Hot Dogs with Crispy Onions & Cornichons difficulty 30 min. total time Ingredients for 4 persons 4 Pretzel Rolls 4 Wiener 1 Jar Red cabbage 100 ml Kühne medium hot mustard 1 Jar Kühne cornichons 3 Red onions 1 TBSP Flour 2 TBSP Butter 1 Pinch Salt Preparation Kitchen utensils Oven, chopping board, knife, stove, pan, kitchen paper Preheat the oven and bake the pretzel rolls according to package instructions. Peel the onions and slice into rings. Place the onion rings and flour in a sealable container and shake well to coat evenly. Heat the butter e in a pan and fry the floured onion rings until golden brown. Drain the fried onions on kitchen paper and season with salt. Meanwhile, fry the sausages in a pan until cooked through. Slice 8 cornichons thinly. Top the baked pretzel rolls with sausages, crispy onions, and cornichons. Serve warm and enjoy. Recipe advice For extra flavour, you can add mustard, ketchup, or a dollop of mayonnaise to complement the toppings. Known in Chile as completo, hot dogs offer multiple flavours as a perfect social gathering snack.