
Mustard Eggs difficulty 35 min. total time Ingredients for 4 persons For the eggs: 1 TBSP Kühne Medium hot mustard 1 TBSP Kühne Wholegrain Mustard 8 Eggs 60 g Butter 40 g Flour 500 ml Milk Salt, Pepper For the spinach: 100 g Fresh spinach 20 ml Olive oil Salt, Pepper For the mashed poatoes: 400 g Potatoes 200 ml Milk 50 g Butter Salt, Pepper Nutmeg Preparation Kitchen utensils Stove, pot, potato masher, whisk Boil the potatoes and heat the 200 ml of milk. Then mash the potatoes and milk with the butter, season with salt, pepper and nutmeg, and stir through with the whisk. For the mustard sauce, as with a béchamel, first foam the butter and then sauté the flour in it. Pour in the cold milk and stir immediately. Then bring to the boil while stirring and let it simmer gently for 15 minutes so that the flour taste disappears. Then add the Kühne mustard to the sauce and season with salt and pepper. To serve, divide the mashed potatoes among four plates. Add the spinach salad and the hot, halved eggs on top. Finally, pour the mustard sauce over everything and serve. Recipe advice Kühne Beetroot add some colour and nice taste! Nutritions Calorific value ca. 440 kcal (1839 kJ) Protein 18 g Fat 34 g Carbohydrates 7 g