Oktoberfest Backhendl - Fried Chicken

Boil the potatoes, peel them, and slice them.

Peel the cucumber as well, slice it, and season with salt.

Dice the onions and sauté them. Then add the diced onions together with Kühne potato salad dressing to the potatoes and mix everything well.
Next, add the cucumbers including their liquid. Taste again and, if you like, add some flat-leaf parsley.

For the roast chicken, mix salt, pepper, paprika powder, and olive oil. Rub the mixture onto the halved chickens and then place them side by side on a shallow baking tray.
Roast the chickens in a fan oven at 180°C for about 25 minutes until crispy.

Place the roast chicken on a plate or serving dish and serve with the still-warm pretzel and potato salad.