
One-Pot-Gnocchi-Pan difficulty 30 min. total time Ingredients for 4 persons 170 g Salsicca 2 Cloves Garlic 2 TSP Oregano 1 TSP Sugar 1 TBSP Kühne Apple Cider Vineagr 100 ml Vegetable stock 40 g Sieved tomatoes Salt, Pepper 60 g Dried tomatoes 80 g Baby spinach 600 g Gnocchi 40 ml MADE FOR MEAT Caramelized Onion Parmesan Preparation Kitchen utensils Kitchen scale, measuring cup, knife, chopping board, frying pan, stove, grater Slice the salsiccia into 2 cm thick pieces and cook in a pan over medium heat without additional fat. Peel and finely dice the garlic, then sauté in the salsiccia fat. Briefly toast oregano, add sugar, then white balsamic vinegar and simmer for 1 minute. Pour in vegetable stock and strained tomatoes. Simmer for about 5 minutes and season with salt and pepper. Cut the sun-dried tomatoes into strips. Add them with the baby spinach and gnocchi to the sauce. Stir in MADE FOR MEAT Caramelized Onion and cook gently for 5 minutes. Serve garnished with freshly grated Parmesan. Recipe advice This gnocchi pan is perfect for meal prep and can be enjoyed later as a ready-to-eat dish. Nutritions Calories 800 kcal Carbohydrates 126 g Fat 15 g Protein 32 g Kilojoule 3374 kJ