
Pastrami Sandwich difficulty 25 min. total time Ingredients for 4 persons 2 Baguettes 80 g Soft butter 150 g Kühne coarse mustard 8 Slices Emmentaler cheese 300 g Pastrami slices Some Iceberg lettuce 12 KÜHNE Cornichons Preparation Kitchen utensils Oven, baking paper, knife, chopping board Preheat the oven to 200 °C (top and bottom heat). Halve the baguettes lengthwise and spread butter on the cut sides. Place them buttered side up on a baking tray lined with baking paper. Bake in the middle of the oven for 12–15 minutes. Spread mustard on the baguette halves. Layer Emmental on the bottom halves, then add washed and dried iceberg lettuce leaves. Place the pastrami on top, halve the cornichons and arrange over the pastrami. Close the sandwich with the top halves and serve. Recipe advice Easily vary the sandwich by using Kühne herb mustard or aioli instead of whole-grain mustard for a different flavour twist. Nutritions Calorific value ca. 817,4 kcal (3420 kJ) Protein 45,9 g Fat 43,2 g Carbohydrates 58,9 g