
Pickle Butter difficulty 10 min. Preparation 60 min. waiting time 70 min. total time Ingredients for 4 persons 250 g Butter (room temperature) 10 pickles (Kühne Gourmet Selection Chili) 2 Cloves Garlic 0.5 Bunch Dill 0.5 Bunch Parsley 1 TSP Salt Preparation Kitchen utensils Kitchen scales, knife, chopping board, cling film, fridge Bring the butter to room temperature. Finely dice the cucumbers and garlic. Finely chop the herbs, add them to the butter along with the remaining ingredients and mix well. Place everything onto a sheet of cling film, roll it up tightly and refrigerate for at least 1 hour. Recipe advice A dream on hot grilled food – whether meat or vegetables. Nutritions Calories 970 kcal Carbohydrates 10 g Fat 103 g Protein 2 g Kilojoule 4057 kJ