Pickled cucumber ice cream

difficulty
30 min.
total time

Ingredients for 4 persons

For the ice cream:

  • 4 egg yolk
  • 85 G sugar
  • 180 ml milk
  • 480 ml whipped cream
  • 1 bunch chives
  • 180 ml pickle juice
  • 1 teaspoon vanilla syrup
  • 4 waffles

Garnish :

  • Kühne Cornichons with dill & onions
  • Glitter

Preparation

You need:

Stove, pot, bowl

Ingredients:

Egg yolks, sugar, whipped cream, milk, bay leaf

Boil the egg yolks, sugar, whipped cream, and milk together with 1 bay leaf for 15 minutes, then place in a container in an ice bath.