Pumpkin Flatbread

easy
difficulty
20 min.
Preparation
15 min.
waiting time
35 min.
total time

Ingredients for 4 persons

  • 200 g Kühne drained pumpkin cubes
  • 100 g Kühne sundried tomatos
  • 4 figs
  • 4 Sprigs Thyme
  • 400 g Crème Fraîche
  • Salt, Pepper
  • 2 Rolls Flat bread dough (tarte flambeé)
  • 150 g Goat cheese

Preparation

Drain the pumpkin and sun-dried tomatoes in a sieve. Wash and pat dry the figs and thyme. Quarter the figs and strip the thyme leaves from the stalks.

Preheat the oven (top/bottom heat: 225 °C / fan: 200 °C). Season the crème fraîche with salt and pepper. Place a tarte flambée dough on a baking tray lined with baking paper and spread the crème fraîche evenly over it. Tear the goat cheese into large pieces and distribute over the dough along with pumpkin, sun-dried tomatoes, figs and thyme. Bake on the middle rack for around 15 minutes.

Recipe advice

For extra flavour, garnish the tarte flambée with almonds and a drizzle of honey before serving.

Nutritions

  • Calories

    828 kcal

  • Carbohydrates

    79 g

  • Protein

    19 g

  • Fat

    46 g