
German Spaetzle difficulty 30 min. total time Ingredients for 4 persons 400 g Spaetzle 1 Onion 1 Tbsp Butter 200 g Grated Cheese Salt Pepper 1 Bunch Chives 4 Tbsp Kühne Fried Onions Preparation Cook spätzle in salted water according to package instructions until al dente, then rinse under cold water. Peel and finely dice the onion, sauté in butter for 5 minutes until translucent. Add the spätzle and fry for 5 minutes until golden. Add the cheese and continue cooking until melted. Season with salt and pepper. Slice the chives finely. Sprinkle the Kässpätzle with chives and Kühne roasted onions before serving. Recipe advice Try this dish with your favourite Kühne pickles for a crunchy side. Nutritions Calorific value ca. 640 kcal (2682 kJ) Protein 28 g Fat 23 g Carbohydrates 72 g