Turkey & bell pepper meatballs

difficulty
45 min.
total time

Ingredients for 4 persons

  • 2 TBSP Kühne Condimento Balsamico Bianco
  • 7 TBSP Oil
  • 1 Jar Kühne medium hot mustard
  • Salt
  • Pepper
  • 1 Pinch Sugar
  • 1 Onion
  • 1 TBSP Oil
  • 1 Bell Pepper 250g
  • 500 g Turkey fillet
  • 1 Egg
  • 100 g Breadcrumbs
  • Nutmeg
  • 300 g Mixed salad
  • 1 Bunch Radish

Preparation

Kitchen utensils

Bowls, whisk, chopping board, knife, stove, frying pan, food processor

Whisk KÜHNE Condimento Balsamico Bianco, 4 tbsp oil, and 1 tsp KÜHNE medium-hot mustard into a vinaigrette. Season with salt, pepper, and sugar.

Peel and finely dice the onion; sauté in 1 tbsp oil for 5 minutes until translucent. Wash, core, and roughly dice the bell pepper. Cut the turkey into chunks and pulse with the pepper in a food processor until finely chopped. Combine with sautéed onion, egg, 1 tbsp mustard, and enough breadcrumbs to form a moldable mixture. Season with salt, pepper, and freshly grated nutmeg.

Form 8 meatballs. Fry in remaining oil over medium heat for about 15 minutes, turning until golden brown. Keep warm.

Wash and tear lettuce into bite-sized pieces. Slice radishes thinly and combine with lettuce. Toss with the vinaigrette and serve alongside the meatballs. Serve extra mustard on the side.

Recipe advice

If you don’t have a food processor, use a blender or finely chop the ingredients by hand with a sharp knife.

Nutritions

  • Calorific value

    ca. 493 kcal ( 2050 kJ)

  • Protein

    33 g

  • Fat

    27 g

  • Carbohydrates

    29 g