You guys want to take your barbecue up a notch? Here you go: Here comes the creamy coronation in the form of a sauce: Sour Cream Pink Pepper. Pink peppercorns from South America give the sour cream sauce some pizzazz, fine pieces of courgette and spring onions offer a spicy, fresh taste.
A highlight with light meat from the grill. Also great with black tiger shrimps or crispy potato wedges for something nice and chunky. Well done!
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
Water, sour cream (24%), rapeseed oil, spirit vinegar, onions, modified starch, zucchini, salt, sugar, spring onions, mustard, whey product, spice, herbs, acid lactic acid, garlic, south american black pepper, pink pepper (0,1%).
Sour cream, whey product, mustard
|Energy:||654 kJ / 158 kcal|
|of which saturates||2.3 g|
|of which sugars||2.6 g|