Guaranteed quality
We maintain long-standing, close partnerships with our farmers, some are already in the 3rd generation.
Our vegetables
At a glance
About Vegetables
Pickled vegetables are pickled in a boiled brine made from vinegar with salt, spices, herbs, natural flavours and sugars. During the winter, pickled vegetables were for a long time one of the main sources of vitamins in regions where it was not possible to harvest vegetables year-round due to climatic reasons.
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Harvested by hand and processed fresh
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Certified and approved suppliers of raw materials
From field to glass
Sowing: quality needs trust and time
Our growing experts remain in close personal contact with the farmers, many of whom have been working with us for 3 generations. Their expertise, their many years of experience and controlled sustainable farming are the best basis for consistently ensuring the high quality of our vegetables, the seeds and soil.
The harvest: from the field to the glass in just a few hours
Depending on their type, our vegetables are harvested from June to September. Local vegetables require short transport routes. This ensures that the vegetables arrive to the production facility field fresh. Beetroot, celery and other vegetables thus make it to production within a few hours after being harvested and can be processed on the same day.
Arrival at the production facility: please wash
The raw produce is first inspected upon arrival at the facility. Afterwards, the vegetables are washed and freed of soil and dirt.
The preparation: quality is our priority
We not only lend a hand during harvesting, during production, the vegetables are constantly checked by hand by our employees so that only the best quality goes into the jar.
Preparation: a cut above the rest
After the quality check, the vegetables are cut into strips, slices or cubes and filled in the jars with the unique Kühne infusion and other ingredients.
Pasteurisation: good taste lasts
After the jars have been sealed air-tight, they are pasteurised. The vegetables are preserved through gentle heating. Flavour and nutrients are retained naturally without preservatives!
If it says Kühne outside, it’s Kühne inside
Each Kühne product can be precisely traced via the code on the edge of the lid, including which ingredients are in the glass and when the products were produced.
Our Recipe Tips
Fresh facts
A vegetable with tradition
Vegetables are in our genes. We have been producing beetroot, pearl onions and many other vegetables with passion and top quality since 1950.
Carrot on a stick
Reward yourself with a healthy snack. Small, baby carrots are short and blunt, compared to regular carrots which are elongated thin.
Mixed Pickles
This side dish is originally from the East Indies, but today it is mainly popular in England and in North America. The name comes from mixed pickled gherkins.
Five a day keep the doctor away
Eating five daily servings of vegetables provides the body with vitamins, minerals and fibre, as well as secondary plant compounds, thus making an important contribution to a balanced diet.
