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Our vegetables At a glance

Our vegetables

At a glance


Fresh facts

A vegetable with tradition

Vegetables are in our genes. We have been producing beetroot, pearl onions and many other vegetables with passion and top quality since 1950.

Carrot on a stick

Reward yourself with a healthy snack. Small, baby carrots are short and blunt, compared to regular carrots which are elongated thin.

Mixed Pickles

This side dish is originally from the East Indies, but today it is mainly popular in England and in North America. The name comes from mixed pickled gherkins.

Five a day keep the doctor away

Eating five daily servings of vegetables provides the body with vitamins, minerals and fibre, as well as secondary plant compounds, thus making an important contribution to a balanced diet.