Our finest vinegar speciality Aceto Balsamico di Modena I.G.P. is made from original Italian wine vinegar and grape must concentrate. the vinegar is perfect for refining salads, sauces, marinates and grilled fish. High quality grape must and maturing time of at least two months give the Aceto Balsamico di Modena I.G.P. its rounded off taste.
6% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
Wine vinegar, concentrated grape must (27%), colouring E 150d, antioxidant sulphur dioxide
antioxidant sulphur dioxide
|Energy:||498 kJ / 117 kcal|
|Fat:||< 0,1 ml|
|of which saturates||< 0,1 ml|
|of which sugars||22 ml|