Our finest vinegar speciality Condimento Balsamico Basil made from original Italian wine vinegar with grape must concentrate and basil is perfect for the preparation of antipasti and fresh salads. High quality grape must and fine basil give the aromatic mild flavour.
5% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
White wine vinegar, concentrated grape must (20%), sugar, acidity regulator sodium acetate, thickening agent carrageen, herbs, natural flavouring, antioxidant potassium metabisulfite
antioxidant potassium metabisulfite
|Energy:||477 kJ / 112 kcal|
|Fat:||< 0,1 g|
|of which saturates||< 0,1 g|
|of which sugars||20 g|
|Protein:||< 0,1 g|