Our finest vinegar speciality Condimento Balsamico Bianco is made from original Italian wine vinegar and grape must concentrate. This vinegar is ideal for preparing green salads, for refining sauces or meat and fish dishes. Original Italian grapes and a high content of grape must give the fruity mild flavour.
5% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
White wine vinegar, concentrated grape must (25%), antioxidant potassium metabisulfite
antioxidant potassium metabisulfite
|Energy:||459 kJ / 110 kcal|
|Fat:||< 0,1 g|
|of which saturates||< 0,1 g|
|of which sugars||19 g|
|Fibre:||< 0,1 g|