Our finest red wine vinegar speciality is ideal for making hearty salads, such as field or oak leaf lettuce, dark sauces and for marinating and flavouring dark meat. Original Italian red wine from the Piedmont and a maturing time of at least two months give the aromatic flavour.
6% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
Red wine vinegar, antioxidant potassium metabisulfite
antioxidant potassium metabisulfite
|Energy:||118 kJ / 28 kcal|
|Fat:||< 0,1 ml|
|of which saturates||< 0,1 ml|
|of which sugars||< 0,1 ml|
|Fibre:||< 0,1 ml|