Our table vinegar is obtained by biological fermentation. It has a neutral taste which makes it extremely versatile.
5% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
|Energy:||85 kJ / 20 kcal|
|Fat:||< 0,1 g|
|of which saturates||< 0,1 g|
|Carbohydrate:||< 0,1 g|
|of which sugars||< 0,1 g|
|Fibre:||< 0,1 g|
|Protein:||< 0,1 g|