Our table vinegar is obtained by biological fermentation. It has a neutral taste which makes it extremely versatile.
5% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
|Energy:||85 kJ / 20 kcal|
|Fat:||< 0,1 ml|
|of which saturates||< 0,1 ml|
|Carbohydrate:||< 0,1 ml|
|of which sugars||< 0,1 ml|
|Fibre:||< 0,1 ml|
|Protein:||< 0,1 ml|
Whether you like it sweet or savoury, if you want to season a mixed salad or prepare a marinade – within our range of vinegar specialities you will assuredly find the right vinegar for any occasion.