White wine vinegar

White wine vinegar tangy

Our finest white wine vinegar speciality is perfect for preparing fresh salads, such as iceberg lettuce or chicory salad, for adding finesse to fresh vegetables and for pickling fish and poultry. Best Italian white wine and a maturing time of at least six months give the tangy flavour.

6% acidity, obtained by biological fermentation.



Sizes:
100ml-bottle
250ml-bottle
500ml-bottle

Good to know:
  • no artificial colours
  • gluten free
  • lactose free
  • vegetarian
  • vegan
  • without flavour enhancers
  • with dispensing closure

Ingredients

This product complies with the food law provisions of the Federal Republic of Germany and the EU.

Our products can be subject to recipe changes. Only the full information on the product packaging is binding.

White wine vinegar, antioxidant potassium metabisulfite

Allergen -containing ingredients

antioxidant potassium metabisulfite

NUTRITIONAL INFORMATION per 100ml

Energy: 115 kJ / 27 kcal
Fat: < 0,1 ml
of which saturates < 0,1 ml
Carbohydrate: 1 ml
of which sugars < 0,1 ml
Fibre: < 0,1 ml
Protein: 0.2 ml
Salt: 0 ml