Our finest white wine vinegar speciality is perfect for preparing fresh salads, such as iceberg lettuce or chicory salad, for adding finesse to fresh vegetables and for pickling fish and poultry. Best Italian white wine and a maturing time of at least six months give the tangy flavour.
6% acidity, obtained by biological fermentation.
This product complies with the food law provisions of the Federal Republic of Germany and the EU.
Our products can be subject to recipe changes. Only the full information on the product packaging is binding.
White wine vinegar, antioxidant potassium metabisulfite
antioxidant potassium metabisulfite
|Energy:||115 kJ / 27 kcal|
|Fat:||< 0,1 ml|
|of which saturates||< 0,1 ml|
|of which sugars||< 0,1 ml|
|Fibre:||< 0,1 ml|