When it comes to hot dogs, the American classic with ketchup, mustard, and onions often comes to mind. In Europe, you might picture the Danish hot dog, adorned with pickled cucumbers, remoulade, and crispy onions. Yet, in the southern cone of South America, Chile has taken this humble street food to an extraordinary level with its famous Completo.
The Completo emerged in Chile in the mid-20th century, heavily influenced by American immigrants and the influx of global fast food culture. The word “Completo” literally means “complete” – and rightly so, as it comes piled high with a variety of toppings that make it a full meal rather than a simple snack. While the original hot dogs in the United States were simple sausages in a bun, the Chilean version transformed the concept into an art of flavour layering.
A traditional Chilean Completo is served in a soft bun and features a cooked sausage as its base. The toppings, however, are what truly set it apart:
Avocado slices or guacamole – a creamy, fresh contrast
Tomato slices – adding juiciness and colour
Sauerkraut or finely chopped cabbage – a tangy crunch
Mayonnaise – generously spread
Optional extras: mustard, fried onions, jalapeños
The result is a symphony of textures and flavours – creamy, crunchy, tangy, and savoury – in every bite. For those looking for the ultimate Completo experience, the Completo Italiano (named after the green, red, and white of the Italian flag: avocado, tomato, and mayonnaise) is a must-try.
The Chilean street vendors often serve Completos gigante, a supersized version that could easily be a full meal.
Unlike the US, where ketchup and mustard reign supreme, the Chilean palate loves generous mayonnaise, making the Completo uniquely creamy.
Completos are a staple at fondas and local festivals, showcasing how street food reflects national culture.
American Classic:
Ketchup, mustard and onions are essential, topped by Sauerkraut if you eat them right. Sweet, tangy and savoury in taste.
Danish Hot Dog:
Pickles, remoulade and crispy onions make this signature Danish dish a real treat. Tangy, crunchy and creamy in taste.
Chilean Completo:
Avocado, tomato and mayo are not up for discussion. Sauerkraut, maybe jalapeños can serve as topping on these piled high snacks that come in colourful presentation.
While all three share a simple base of sausage and bun, the Completo stands out for its bold toppings and meal-like presentation, reflecting Chile’s love for hearty, flavourful street food.
Chile’s culinary landscape is diverse, influenced by indigenous Mapuche traditions, Spanish settlers, and immigrant communities. From the seafood-rich dishes of the coast, like ceviche and chupe de mariscos, to hearty stews and empanadas, Chilean food is known for its fresh ingredients and bold yet balanced flavours. The Completo fits perfectly into this ethos: simple, fresh, and flavour-packed, yet undeniably satisfying.
Whether you’re a hot dog aficionado or a curious foodie, the Chilean Completo offers a new lens on how this global snack can be reimagined. Its colourful presentation and unique combination of toppings make it a perfect candidate for gourmet hot dog menus, international street food experiences, and adventurous taste tests at home.
