FOOD SHOWS SIAL & ANUGA

Key dates, trends, and insights for global food pros

SIAL Paris 2026 (October 17–21) and ANUGA Cologne 2027 (October 9–13) are poised to be the most influential food and beverage trade fairs in the world. These events will bring together thousands of exhibitors, buyers, and industry leaders to explore the future of food innovation, sustainability, and consumer trends.

Key Learnings from ANUGA 2025: Innovation, Sustainability & Global Reach

ANUGA 2025, held in Cologne, Germany, attracted over 145,000 visitors from 190 countries and featured 8,000+ exhibitors. The event highlighted several transformative themes:

  • Sustainable Packaging: Aluminum-free cartons, monomaterial cheese packs, and connected packaging solutions dominated the floor.
  • Global Trade Expansion: Countries like South Africa used the platform to secure international partnerships, showcasing natural juices, honeybush tea, and vegetable-based coffee.
  • Alternative Proteins & Food Tech: The Anuga HORIZON Stage featured experts discussing vertical farming, plant-based innovation, and food tech breakthroughs.
  • Organic & Plant-Based Focus: The “Organic on Stage” area emphasized EU goals for 30% organic land use by 2030 and spotlighted non-GMO product development.

Top 5 Food Trends Shaping 2025 and Beyond

The food industry is evolving rapidly, and the following trends—many of which were spotlighted at ANUGA 2025—are expected to dominate in 2026 and 2027:

🌱 Plant-Based Everything

From meat alternatives to dairy-free innovations, plant-based products continue to surge. Expect more refined textures, regional flavors, and functional benefits.

🔥 “Swicy” & Hyper-Spicy Foods

Sweet-meets-spicy (“swicy”) flavors are trending globally, with ghost pepper snacks and spicy condiments gaining traction.

🧠 Gut Health & Functional Foods

Consumers are prioritizing wellness with fermented foods, adaptogenic ingredients, and AI-personalized nutrition plans.

🌍 Sustainability & Zero-Waste Cooking

Edible packaging, upcycled ingredients, and carbon-conscious supply chains are becoming industry standards.

🍄 Mushroom Mania

Exotic mushrooms like lion’s mane and cordyceps are being used in everything from meat substitutes to brain-boosting beverages.


Why Attend SIAL 2026 & ANUGA 2027?

  • Discover Global Trends before they hit mainstream shelves.
  • Meet Decision-Makers from retail, foodservice, and manufacturing.
  • Explore Innovations in packaging, sustainability, and nutrition.
  • Join Expert Panels on AI, CSR, and supply chain transformation.
  • Meet us, Kühne, the most friendly team, picked with competent pickle connoisseurs🥒👑 😉

📌 Save the Dates

  • SIAL Paris 2026: October 17–21, Paris Nord Villepinte
  • ANUGA Cologne 2027: October 9–13, Koelnmesse, Cologne