German Mustard

Probably the tastiest mustard in the world

As one of the world’s largest mustard producers – and even a royal purveyor to the German crown in the 19th century – we carry a legacy unlike any other. Our story is not only about mustard, but about tradition, excellence, and a passion for flavour that has stood the test of time.
For centuries, mustard has been at the heart of European cuisine – adding bite, depth, and warmth to everyday meals. Among the many traditions, German mustard has earned a reputation not only for its flavour but also for its craftsmanship.

Basically, there are three main mustard seeds:

White/Yellow (Sinapis alba): Milder, slightly sweet, often the base for German mustards.
Brown (Brassica juncea): More pungent, with a sharp heat, often used in Dijon and Indian styles.
Black (Brassica nigra): Intensely hot, less common, prized for its boldness.

Balancing out those seeds
The secret to every good mustard is its recipe: the perfect selection of seeds and the combination with other ingredients to come up with a well-balanced mustard to serve your taste buds to the maximum. Be it spicy brown, Dijon, Yellow Mustard, honey mustard or wholegrain mustard; mild, sharp, sweet or spicy: a well-balanced recipe is key!

German mustard is said to be the best balanced mustard variety amongst others like English mustard or Dijon mustard. German medium-hot mustard is well-known for its balance, harmony, and real depth of flavour.

Only carefully selected mustard seeds, pure vinegar, some spices, no unnecessary additives. A lot of culinary tradition, regional craftmenship and different styles made German mustard a number one choice of many connoisseurs worldwide for multiple uses: Perfect with sausages, pretzels, roasts, marinades, or even salad dressings. Unlike others, German mustard doesn’t just deliver heat—it delivers layers of flavour to lift up any meal.

WHERE OUR MUSTARD IS PRODUCED

Our mustard in produced in our factory in Straelen in western Germany, close to the Dutch boarder. With highest standards and certified production processes, our mustards gain their unbeatable creamy texture by traditional stone milling.

All our Dijon mustards are produced from our French team in - well - Dijon!
We are one of the biggets producers of this French speciality in the whole world. So we might say we know a thing or two about mustard.

Organic, the best French Dijon, traditional German mustard, jar, tube or squeeze bottle - we have you covered for all your favourite mustard recipes and dishes!