Few things excite food lovers like a perfectly cooked smashed burger. With its irresistibly crispy edges, tender centre, and explosion of flavour in every bite, the smashed burger has become a culinary sensation in recent years. But where did it originate, what makes it so special, and how can you recreate it at home? Let’s dive deep into the world of smashed burgers.
The concept of the smashed burger is rooted in classic American diner culture. While traditional hamburgers have been around since the early 20th century, the idea of “smashing” the patty on a hot griddle to achieve a caramelised crust dates back to the 1930s and 1940s in the United States. Today, it is celebrated worldwide for its unique texture and flavour.
The magic of a smashed burger lies in the cooking technique. Unlike thicker patties that are gently grilled, smashed burgers are pressed firmly onto a hot surface, causing the meat to sear instantly. This Maillard reaction creates crispy, brown edges while keeping the interior juicy. The result is a contrast of textures that is almost addictive.
Other aspects that make it special include:
Thin yet flavourful patties – Smash burgers are usually thinner than standard burgers, allowing for more crispiness.
Caramelised crust – The pressing creates a deliciously crunchy edge.
Customisable toppings – From classic cheddar to exotic relishes, the toppings elevate the experience.
Thin yet flavourful patties – Smash burgers are usually thinner than standard burgers, allowing for more crispiness.
Caramelised crust – The pressing creates a deliciously crunchy edge.
Customisable toppings – From classic cheddar to exotic relishes, the toppings elevate the experience.
Heavy-duty spatula or burger press – For smashing the patty evenly.
Cast-iron griddle or skillet – Ensures high heat and consistent browning.
Tongs / Flipper – Handy for flipping without breaking the patty.
The beauty of smashed burgers is their simplicity. A few high-quality ingredients can produce an extraordinary meal:
Beef mince – Preferably 80/20 ratio (lean to fat) for juiciness.
Salt and pepper – Season generously for full flavour.
Burger buns – Soft, slightly sweet buns work best.
Cheese slices – Cheddar is classic, but American, Swiss, or blue cheese work too.
Pickle relish – Adds tangy, sweet crunch that complements the beef.
Lettuce, tomato, onions – Fresh vegetables for texture and freshness.
Condiments – Ketchup, mustard, mayonnaise, or speciality sauces. Obviously our MADE FOR MEAT premium sauces do the best job to round off your new signature dish!
Optional extras include bacon, jalapeños, or sautéed mushrooms for added layers of flavour.
Smashed burgers aren’t just a trend—they are an experience. From the satisfying sizzle on the skillet to the explosion of flavours in your mouth, each bite is unforgettable. Whether you’re cooking at home or seeking the best burger joints, smashed burgers are the ultimate treat for meat lovers.
When it comes to smashed burgers, we know exactly what makes them irresistible. From tangy pickle relish and crispy fried onions to fiery jalapeños, tangy mustard and a variety of sauces, we cover every topping that elevates a burger from good to legendary. Whether you’re a home cook or a seasoned foodie, our tips and recipes show you how to balance flavours and textures for the ultimate bite. Proudly, we’ve been a sponsor from day one of the UK’s National Burger Award, celebrating the finest burger chefs across the nation and bringing together the very best in burger innovation. With our expertise and passion, you can trust that every smashed burger we feature is crafted for flavour, crunch, and unbeatable satisfaction.
Speaking of: Next National Burger Awards take place: Tuesday, 24th March 2026 in London, UK.
